shahriar azizi; raheleh ashouri; salman eivazinezhad
Volume 26, Issue 4 , February 2023, , Pages 29-52
Abstract
This study aims to identify the specific perception of high-consumption audiences of national brands of dairy products labeled "traditional". Therefore, it analyzes and compares the message of the sender (package designer) and what the recipient (recipient of the goods) has received. To achieve the goal ...
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This study aims to identify the specific perception of high-consumption audiences of national brands of dairy products labeled "traditional". Therefore, it analyzes and compares the message of the sender (package designer) and what the recipient (recipient of the goods) has received. To achieve the goal of the research, with the help of a semiotic approach, first by describing the work, visual signs, both visual and written, and determining the importance of each of them, the location and description of the types of symbols used in the work are discussed. After describing the work, by the method of "Martin Jolie" analysis, the messages in the work were examined in three sections: visual, iconic, and linguistic messages; Finally, with the help of "Roland Barthes" method in image analysis, explicit and implicit implications of the content of the work were identified. Analysis of research findings showed that three types of visual, linguistic, and iconic messages are of special importance in each package. In visual messages, the three elements of color, packaging material, texture, and packaging form the most important roles in conveying the "traditional" concept to a dairy product. In examining language messages, the choice of name, font, and written language is very important, and each can have implicit and conceptual implications; Finally, in the messages, explicit and implicit meanings in the images are examined and their importance is determined
Somayeh Salehi; Ali Sanayei; Negar Sammaknejad
Volume 23, Issue 2 , July 2019, , Pages 101-125
Abstract
In the current study, an eye tracking device was applied in assessing the attraction rate of Pegah (in two modes: with and without a necklace), Vivan, Sarbona, Asayessh and Dahati camel dough brands. In this study, 30 students and staff from the Shahid Beheshti University participated in the experiment. ...
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In the current study, an eye tracking device was applied in assessing the attraction rate of Pegah (in two modes: with and without a necklace), Vivan, Sarbona, Asayessh and Dahati camel dough brands. In this study, 30 students and staff from the Shahid Beheshti University participated in the experiment. Participants were randomly selected to perform one of the "restaurant or health clinic" tasks. The results indicate that in the Diet and Health Clinic task, visual attention was mostly focused on Pegah brand (with necklace) among the 5 different brands. Same results hold for Vivan brand in the Restaurant task. As to without applying the necklace, in Diet and Health Clinic task, visual attention was focus on Pegah and Dahati brands. Same results hold for Sarbona and Dahati brands in the Restaurant task. The coefficients of logistic regression model indicate a significant relationship between the duration of fixation and the final selection of products.
